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Francesca Bozzo

Studies: Attorney, 2021.

LLB graduated Law School, Pontificia Universidad Católica de Chile, 2017.

The University of Sussex, Academic Exchange, 2014.

The University of Salamanca, Third International Course on Roman Law, 2013.
Languages: Spanish - English


Francesca joined Alessandri’s Intellectual Property team in 2020, focusing her practice on trademark, patents and domain name matters.

She is a graduate of the Pontificia Universidad Católica de Chile. Before joining Alessandri, she was an attorney at Cariola, Diez y Pérez Cotapos, where she was part of the corporate area (2015 to 2016) and at Bofill Mir & Álvarez Jana (2013).

Beyond legal

Francesca is a chef and professional baker, from the Escola de Cuina y Pastisseria Profesional Bellart in Barcelona, and graduated from the Universitat de Vic, Catalonia, Spain (2018).

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Las Condes, Santiago - Chile

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